Crispy Parmesan Artichoke Hearts: A Delightful Baked Snack
Deliciously crispy baked artichoke hearts coated in parmesan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: snack
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 can artichoke hearts, drained
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Coat the artichoke hearts with olive oil and then dip them in the breadcrumb mixture.
- Arrange the coated artichoke hearts on a baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy.
Notes
- Serve with a dipping sauce of your choice.
- For extra flavor, add herbs to the breadcrumb mixture.
Nutrition
- Serving Size: 2 artichoke hearts
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg