Crispy Chicken Wonton Delight with Savory Turkey Bacon Twist
A delicious twist on classic wontons with crispy chicken and savory turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 wontons
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, cooked and crumbled
- 1 package wonton wrappers
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon soy sauce
- 1/4 cup green onions, sliced
- oil for frying
Instructions
- In a bowl, mix together the shredded chicken, crumbled turkey bacon, cream cheese, garlic powder, onion powder, soy sauce, and green onions.
- Place a small spoonful of the filling in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water and fold over to create a triangle, sealing the edges tightly.
- Heat oil in a pan over medium heat and fry the wontons until golden brown and crispy.
- Remove from oil and let drain on paper towels before serving.
Notes
- Serve with your favorite dipping sauce.
- These can be made ahead of time and frozen before frying.
Nutrition
- Serving Size: 2 wontons
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg