Crispy Chicken Sandwich Recipe: Indulgent Layers of Flavor
A delicious and indulgent crispy chicken sandwich recipe with layers of flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: Frying
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 brioche buns
- 1 cup lettuce
- 1 tomato, sliced
- 1/2 cup mayonnaise
Instructions
- Marinate the chicken in buttermilk for at least 2 hours.
- Combine flour, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
- Coat the marinated chicken in the flour mixture.
- Heat oil in a skillet over medium heat and fry the chicken until golden brown and cooked through.
- Toast the brioche buns and spread mayonnaise on each.
- Assemble the sandwich with lettuce, tomato, and crispy chicken.
Notes
- For extra crunch, double fry the chicken.
- Feel free to add pickles for an additional flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg