Crispy Butternut Squash Bites with Irresistible Hot Honey Feta Drizzle
The crispy butternut squash bites topped with a hot honey feta drizzle are perfect for any occasion, combining sweetness with a spicy kick.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 medium butternut squash
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 cup crumbled feta cheese
- 2 tablespoons honey
- 1 teaspoon red pepper flakes
- Preheat the oven to 400°F (200°C).
- Peel and dice the butternut squash into bite-sized pieces.
- In a bowl, toss the squash with olive oil, salt, pepper, and paprika.
- Spread the squash on a baking sheet and roast for 25-30 minutes until crisp.
- In a small bowl, mix feta cheese, honey, and red pepper flakes.
- Drizzle the hot honey feta over the roasted squash before serving.
Notes
- Let the butternut squash cool slightly before serving for added crispiness.
- This dish can be served as an appetizer or side dish.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Crispy Butternut Squash Bites, Hot Honey Feta, Appetizer