Crispy Banana French Toast: The Best Indulgent Breakfast Idea
Indulge in the delightful flavors of Crispy Banana French Toast, the perfect way to start your day!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 2 ripe bananas
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter
- Maple syrup for serving
Instructions
- In a bowl, mash the ripe bananas until smooth.
- Add eggs, milk, vanilla extract, and cinnamon. Whisk until combined.
- Heat butter in a pan over medium heat.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Place the coated bread in the pan and cook until golden brown on both sides.
- Serve warm with maple syrup drizzled on top.
Notes
- For extra flavor, add a pinch of nutmeg to the egg mixture.
- Serve with fresh fruits for a healthier option.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg