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Crispy Banana French Toast: The Best Indulgent Breakfast Delight

Crispy Banana French Toast

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A deliciously indulgent breakfast delight that combines the sweetness of bananas with crispy, golden-brown French toast.

Ingredients

Scale
  • 4 slices bread
  • 2 ripe bananas
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 cup sugar
  • 2 tablespoons butter

Instructions

  1. In a bowl, mash the bananas until smooth.
  2. In another bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar.
  3. Add the mashed bananas to the egg mixture and mix well.
  4. Heat a skillet over medium heat and melt the butter.
  5. Dip each slice of bread into the banana mixture, ensuring both sides are coated.
  6. Place the coated bread in the skillet and cook until golden brown on both sides.
  7. Serve warm with additional banana slices and syrup if desired.

Notes

  • For extra crispiness, use stale bread.
  • Add nuts or chocolate chips to the batter for a twist.

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