Creamy Whipped Potato Casserole: The Best Comfort Food Delight
Experience the ultimate comfort food with this creamy whipped potato casserole, perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Casserole
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1 cup heavy cream
- 1/2 cup butter
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and chop the potatoes, then boil in salted water until tender.
- Drain and mash the potatoes in a large bowl.
- Add heavy cream, butter, garlic powder, salt, and black pepper to the potatoes; mix until smooth.
- Stir in the cheddar cheese and half of the green onions.
- Transfer the mixture to a baking dish and smooth the top.
- Bake for 25-30 minutes, until golden on top.
- Garnish with remaining green onions before serving.
Notes
- This dish can be made ahead of time and refrigerated until ready to bake.
- For an extra kick, add some cooked bacon pieces on top before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 75mg