Creamy Tuscan Salmon with Turkey Bacon: A Delicious Twist
A rich and flavorful dish that combines salmon with creamy sauce and turkey bacon for a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 2 salmon fillets
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup spinach
- 1/2 cup sun-dried tomatoes
- 1 clove garlic, minced
- 1/2 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Start by frying the turkey bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, add the salmon fillets and cook until golden and cooked through. Remove and keep warm.
- Add garlic to the skillet and sauté until fragrant. Stir in sun-dried tomatoes and spinach.
- Pour in the heavy cream, add Italian seasoning, and simmer until slightly thickened.
- Return the salmon to the skillet, spooning the sauce over the top.
- Serve with crispy turkey bacon on top.
Notes
- Pair with a side of pasta or rice for a complete meal.
- Make sure to adjust seasoning according to taste.
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg