Creamy Sun-Dried Tomato Vegan Pasta: The Best Comfort Food Recipe
This creamy sun-dried tomato vegan pasta is the perfect comfort food, bringing a rich and flavorful dish to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 12 ounces pasta of your choice
- 1 cup sun-dried tomatoes, chopped
- 1 cup coconut cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add chopped sun-dried tomatoes and Italian seasoning, stirring for a couple of minutes.
- Pour in the coconut cream and mix until well combined. Let it simmer for a few minutes until it thickens slightly.
- Season with salt and pepper to taste.
- Drain pasta and add it to the skillet, tossing to coat evenly with the sauce.
- Serve hot, garnished with fresh basil if desired.
Notes
- This dish can be made gluten-free by using gluten-free pasta.
- For extra flavor, add nutritional yeast or vegan parmesan.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg