Creamy Street Corn Pasta Salad with Turkey Bacon Delight
A delightful and creamy pasta salad combining the flavors of street corn and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rotini pasta
- 4 slices turkey bacon
- 1 cup corn kernels
- 1/2 cup diced red bell pepper
- 1/4 cup chopped fresh cilantro
- 1/2 cup mayonnaise
- 1 teaspoon lime juice
- Salt and pepper to taste
Instructions
- Cook rotini pasta according to package instructions; drain and set aside.
- In a skillet, cook turkey bacon until crispy, then chop into pieces.
- In a large bowl, combine pasta, corn, red bell pepper, cilantro, mayonnaise, lime juice, and bacon.
- Mix well and season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving.
Notes
- For added flavor, try roasting the corn before adding it to the salad.
- Substitute regular bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 15 milligrams