Creamy Smoked-Salmon Pasta with Turkey Bacon: A Flavorful Delight
A delicious and creamy pasta dish featuring the rich flavors of smoked salmon and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta
- 4 ounces smoked salmon
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup peas
- 2 cloves garlic
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a skillet, cook the turkey bacon until crispy, then remove and crumble.
- Add olive oil and garlic to the skillet, sauté until fragrant.
- Stir in the cream and peas, simmer for a few minutes.
- Add the cooked pasta and smoked salmon to the skillet, mix well.
- Season with salt and pepper, and top with crumbled bacon before serving.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Add fresh herbs like dill for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams