Creamy Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight
A deliciously creamy dish featuring scalloped potatoes layered with turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish.
- Slice potatoes thinly and layer half in the dish.
- Sprinkle with half the turkey bacon, chicken ham, cheese, garlic powder, onion powder, salt, and pepper.
- Repeat layers with remaining ingredients.
- Pour the heavy cream and chicken broth over the layered potatoes.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until golden and bubbly.
- Let cool for a few minutes before serving.
Notes
- For extra creaminess, add more cream or cheese as desired.
- Resting time is important to enhance the flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg