Creamy Mushroom Herb Soup: Cozy Comfort with Turkey Bacon
A warm and hearty soup perfect for chilly days, featuring savory turkey bacon and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces turkey bacon
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 pound mushrooms, sliced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons fresh thyme
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- Add the onion and garlic to the pot, cooking until the onion is translucent.
- Stir in the mushrooms and cook until softened.
- Pour in the vegetable broth and bring to a simmer.
- Blend the soup until smooth, then return to heat.
- Add the heavy cream, thyme, and parsley. Season with salt and pepper.
- Chop the turkey bacon and stir it back into the soup. Serve warm.
Notes
- Feel free to add other herbs or spices according to your taste.
- This soup pairs well with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 14 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 85 mg