Creamy Green Enchiladas Chicken Soup: Easy Comfort in a Bowl
A creamy and delicious green enchiladas chicken soup that’s perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups shredded cooked chicken
- 1 cup green enchilada sauce
- 1 cup heavy cream
- 1 cup corn kernels
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese, for topping
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until softened.
- Stir in chicken broth, shredded chicken, enchilada sauce, heavy cream, corn, and cumin.
- Bring to a simmer, seasoning with salt and pepper.
- Cook for about 10 minutes, stirring occasionally.
- Serve hot, topped with shredded cheese.
Notes
- For a spicier version, add jalapeños or chili powder.
- This soup can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg