Introduction to Creamy Green Enchiladas Chicken Soup
If you’re on the hunt for a cozy, delicious, and satisfying meal, look no further than this Creamy Green Enchiladas Chicken Soup. This robust soup brings together the delightful flavors of traditional green enchiladas and the comforting warmth of chicken soup, making it perfect for chilly nights or an energizing lunch.
Why you’ll love this soup recipe
There are plenty of reasons to love this soup, starting with its rich and creamy texture. Each spoonful envelops your taste buds in a smooth blend of flavorful ingredients like tender chicken, zesty tomatillos, and, of course, that creamy base that ties everything together. It’s not just comforting; it’s a hug in a bowl!
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Quick Preparation: One of my favorite aspects of this Creamy Green Enchiladas Chicken Soup is its simplicity. Whether you’re a culinary novice or an experienced chef, you’ll find this recipe manageable, requiring minimal prep and cook times. You can whip it up on a busy weeknight and still have time to relax.
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Versatile Ingredients: Feel free to swap in whatever you have on hand! Love avocado? Toss it in. Want to add some heat? Throw in extra jalapeños. The beauty of this recipe lies in its flexibility. Check out some ingredient substitutions and enhancements on sources like EatingWell for more inspiration.
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Nutritional Benefits: With lean protein from chicken, fiber from beans, and the vibrant green of tomatillos, this soup offers a wholesome bounty of nutrients in a single bowl. According to nutrition experts, incorporating various colors of foods like these can enhance your overall health.
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Meal Prep Friendly: Perfect for making ahead, this soup stores beautifully in the fridge or freezes well, letting you enjoy a tasty meal even on your busiest days. Just reheat, and you’re good to go!
So, whether you’re looking to impress guests or just want something comforting at home, this Creamy Green Enchiladas Chicken Soup is a delightful choice. Let’s dive into the recipe and get cooking!
Ingredients for Creamy Green Enchiladas Chicken Soup
Making a delicious Creamy Green Enchiladas Chicken Soup is easier than you might think! Here’s a handy list of essential ingredients you’ll need to whip up this comforting dish that’ll warm you from the inside out.
Essential ingredients you need
- Chicken breast (or shredded rotisserie chicken): For that tender texture and protein boost.
- Turkey bacon: Adds a smoky flavor without the heaviness.
- Chicken ham: Enhances the savory depth of the soup.
- Green enchilada sauce: The star of the show! Look for a quality brand or make your own.
- Cream cheese: Creates that luscious creaminess we all love.
- Cream or milk: To achieve the perfect consistency.
- Chicken broth: For a flavorful base; consider low-sodium options.
- Corn (canned or frozen): Adds a touch of sweetness.
- Black beans: A great source of fiber and adds heartiness.
- Cilantro: For a fresh, herbal kick.
- Lime: A squeeze of lime juice brightens the flavors.
With these ingredients, you’ll be on your way to making a pot of what can only be described as pure comfort food. Want tips on picking the freshest produce? Check out this guide on how to shop for quality ingredients. Happy cooking!
Preparing Creamy Green Enchiladas Chicken Soup
Making a bowl of Creamy Green Enchiladas Chicken Soup brings warmth to any chilly evening or a satisfying meal during busy days. Not only is this recipe simple and quick, but it’s also incredibly comforting. Let’s dive into how to prepare this scrumptious dish and delight your taste buds!
Gather Your Ingredients
Before you start, you’ll want to collect all the essential ingredients to make your Creamy Green Enchiladas Chicken Soup. Here’s what you’ll need:
- Chicken breast or thighs (about 1 lb)
- Chicken broth (about 4 cups)
- Green enchilada sauce (1 can, roughly 10 oz)
- Cream cheese (the star of the show, 8 oz)
- Shredded cheese (like cheddar or a Mexican blend, about 1 cup)
- Turkey bacon (1-2 strips, chopped)
- Chopped onions (1 medium)
- Garlic (3 cloves, minced)
- Corn (1 cup, frozen or fresh)
- Black beans (1 can, rinsed)
- Diced tomatoes (1 can, rinsed)
- Spices—such as cumin, chili powder, salt, and pepper
- Fresh cilantro (for garnishing)
With these ingredients at hand, you’re already halfway there! Opt for organic or locally sourced ingredients when possible for added freshness, as highlighted by experts in culinary health (Healthline).
Choose Your Cooking Method
Next, let’s decide how you want to cozy up with your Creamy Green Enchiladas Chicken Soup. You can opt for one of these three cooking methods, depending on your schedule:
- Slow Cooker: Perfect for set-it-and-forget-it style. Cook on low for 6-8 hours.
- Instant Pot: If you’re short on time, this is your best friend. It takes just 20-25 minutes for the perfect outcome.
- Stovetop: Love watching your soup simmer? This method only takes about 30 minutes.
Each method has its benefits, so choose what works best for you!
Cooking the Chicken
Here comes the heart of your soup—the chicken. Depending on the cooking method you’ve picked, here’s how to start:
- Slow Cooker: Place the chicken breasts at the bottom, add chicken broth, onion, and garlic. Cook on low for about 6 hours regularly.
- Instant Pot: Use the sauté function to cook your turkey bacon until crispy, and then add the chicken, broth, and spices. Set to high pressure for 10-12 minutes and let it naturally release.
- Stovetop: In a large pot, sauté the turkey bacon and onions until softened, then add the chicken, broth, and spices. Bring to a boil, reduce to a simmer, and cook until chicken is tender (about 20-25 minutes).
Make sure the chicken is fully cooked before moving to the next step!
Adding the Creamy and Cheesy Elements
Once your chicken is cooked, it’s time to add that rich, creamy goodness into the Creamy Green Enchiladas Chicken Soup. If you’ve used the slow cooker, shred the chicken directly in it. For stovetop and Instant Pot, remove the chicken, shred it, and return it to the pot.
- Cream cheese: Stir in the cream cheese until melted and fully incorporated.
- Cheese: Add the shredded cheese, letting it melt into the soup. This will give your dish that luscious texture that everyone craves.
If you want to spice it up, add a splash of lime juice for some zesty freshness.
Finalizing the Soup with Seasoning and Toppings
Now that your soup is rich and creamy, it’s time to make it truly yours by tweaking the seasoning and adding toppings. Check for flavor—season with salt, pepper, and a hint more of cumin or chili powder to suit your taste.
For those finishing touches:
- Top with fresh cilantro for a pop of bright flavor.
- Add a dollop of sour cream or Greek yogurt for extra creaminess.
- Don’t forget some crushed tortilla chips to give a satisfying crunch!
Your Creamy Green Enchiladas Chicken Soup is now ready to be savored. Serve it hot, and enjoy the rich, velvety goodness that fills your bowl and warms your heart. What’s your favorite topping to add? Let us know!
Variations on Creamy Green Enchiladas Chicken Soup
Exploring different variations of Creamy Green Enchiladas Chicken Soup is a great way to keep this dish exciting and tailor it to your preferences. Here are a few ideas to spice things up!
Spicy Green Enchilada Soup
If you crave a bit of heat, consider turning your soup into a spicy delight. Simply add diced jalapeños or serrano peppers while cooking. You can also stir in a few dashes of your favorite hot sauce for that extra kick. Tire of the same old? Check out some flavorful options at Chili Pepper Madness!
Vegetarian Version
For a meatless take, skip the chicken and use canned chickpeas or black beans as your protein source. You can enhance the creamy texture with more vegetables—think diced zucchini or sweet potatoes. Don’t forget to amp up the flavor with vegetable broth instead of chicken broth. Trust me, this vegetarian twist won’t disappoint!
Adding Extra Veggies
One of the best parts about Creamy Green Enchiladas Chicken Soup is its versatility. Boost your nutrient intake by adding in more veggies like kale, spinach, or corn. Not only will you enrich the flavor, but these additions also bring a colorful aesthetic to your meal. Enjoy a healthier twist while savoring all the creamy goodness!
Each variation allows you to put your unique spin on a classic dish, making it not only delicious but also a fun creative project in your kitchen! Try them out and let your taste buds lead the way.
Cooking Tips and Notes for Creamy Green Enchiladas Chicken Soup
Importance of Softened Cream Cheese
When making your Creamy Green Enchiladas Chicken Soup, don’t overlook the importance of softened cream cheese. It’s best to let it sit at room temperature for about 30 minutes before using it. This ensures a smoother blend, allowing the cream cheese to seamlessly incorporate into the soup without any clumps. For those busy weeknights, you can speed this up by cutting it into small cubes; it’ll soften much quicker!
Adjusting Spice Levels to Your Liking
One of the beauties of this soup is its versatility regarding spice. If you’re sensitive to heat, consider using a mild green enchilada sauce or adding less than the recipe calls for initially. You can always adjust the spice levels later by adding more gradually. Conversely, if you love a kick, adding chopped jalapeños or a sprinkle of cayenne pepper can elevate your Creamy Green Enchiladas Chicken Soup to the next level!
Explore more about adjusting flavors on Serious Eats and boost your kitchen confidence!
Serving suggestions for Creamy Green Enchiladas Chicken Soup
Ideal toppings to enhance flavor
Transform your Creamy Green Enchiladas Chicken Soup into a flavor-packed meal with some delicious toppings. Here are a few suggestions:
- Avocado slices: These add a rich creaminess that balances the soup’s spices.
- Fresh cilantro: A sprinkle brings a burst of freshness.
- Shredded cheese: Cheddar or Monterey Jack melts beautifully, adding savory goodness.
- Sour cream or Greek yogurt: A dollop of this transforms your soup into a creamy delight.
- Crunchy tortilla strips: Perfect for adding texture and a delightful crunch.
Mix and match these toppings to create your ideal bowl!
Recommended sides to serve
Pair your Creamy Green Enchiladas Chicken Soup with complementary sides for a complete meal. Here are some ideas:
- Cornbread: Its sweetness balances the soup’s flavors—plus, it’s perfect for dipping.
- Fresh garden salad: A light salad with lime vinaigrette brightens up the plate.
- Refried beans or black beans: These add protein and make the meal more filling.
For more tips on creating a balanced meal, check out resources like the American Heart Association for nutritious side options!
Time details for Creamy Green Enchiladas Chicken Soup
Preparation time
Getting your ingredients ready for this delightful Creamy Green Enchiladas Chicken Soup is quick and simple! Expect to spend about 15 minutes chopping, measuring, and gathering everything you need. Have fun with it! Choose your favorite toppings like cheese or fresh cilantro to add some flair.
Cooking time
Once prepped, the magic happens as you let the flavors blend. The cooking process takes around 30 minutes. You’ll find that your kitchen starts to fill with mouthwatering aromas, which only makes the wait harder!
Total time
In just about 45 minutes, you can have a warm bowl of creamy comfort that’s perfect for dinner or cozy nights. Trust me; it’s worth every second! If you’re tight on time, consider meal prepping—this soup keeps well in the fridge for leftovers throughout the week. For more tips, take a peek at this resource on meal prepping!
Nutritional Information for Creamy Green Enchiladas Chicken Soup
Calories and Macronutrients Breakdown
When indulging in a bowl of Creamy Green Enchiladas Chicken Soup, you’re looking at approximately 300 calories per serving. This dish is balanced with about 20 grams of protein, 15 grams of fat, and 30 grams of carbohydrates. It’s a cozy option that satisfies your cravings while keeping nutrition in check!
Health Benefits of the Ingredients Used
What makes this soup not just delicious but also wholesome?
- Chicken: A fantastic source of lean protein, promoting muscle health and satiety.
- Spinach: Packed with iron and vitamins A, C, and K, supporting immune function and skin health.
- Green chilies: These add a spicy kick while providing antioxidants.
- Turkey bacon: A leaner alternative to traditional bacon, offering flavor with less fat.
For more on the benefits of dietary choices, you might find this resource from Harvard Health helpful. Enjoy a tasty yet nutritious meal that warms the soul!
FAQs about Creamy Green Enchiladas Chicken Soup
Can I use frozen chicken?
Absolutely! If you’re short on time or forgot to thaw your chicken, frozen chicken can work wonders in your Creamy Green Enchiladas Chicken Soup. Just toss the frozen pieces directly into your slow cooker or Instant Pot. Adjust the cooking time a bit longer, as it takes more time to cook through. For a smoother result, consider shredding your chicken once it’s cooked and adding it back to the soup for that classic creamy texture.
How long can I store leftovers?
Leftovers from your Creamy Green Enchiladas Chicken Soup can last in the fridge for about 3 to 4 days. Just make sure to store them in an airtight container to keep the flavors locked in. If you want to save some for later, this soup freezes well too! Just portion it out before freezing, and it can last up to 2 to 3 months in your freezer. When ready to enjoy, simply thaw it in the fridge overnight and reheat on the stovetop or in the microwave.
What are some alternatives to chicken?
Want to switch it up? There are plenty of alternatives to chicken that you can use in your Creamy Green Enchiladas Chicken Soup. For a vegetarian option, try adding black beans, chickpeas, or tofu for protein. If you’re looking for something different, shredded turkey or even chicken ham can give a unique twist to your dish. It’s all about personal preference and getting creative in the kitchen!
If you want more ideas or variations for soups, the American Culinary Federation offers a plethora of resources worth checking out. Happy cooking!
Conclusion on Creamy Green Enchiladas Chicken Soup
In summary, this Creamy Green Enchiladas Chicken Soup is a delightful blend of flavor and comfort. With its creamy texture and zesty green enchilada sauce, it’s perfect for cozy weeknight dinners or casual gatherings with friends. Plus, the simplicity of the preparation makes it a go-to recipe for busy young professionals.
If you’re ready to add a delicious twist to your meal rotation, give this recipe a try. Don’t forget to share your experience and variations on social media, and check out our other flavorful soups for more culinary inspiration!
PrintCreamy Green Enchiladas Chicken Soup: Easy Comfort in a Bowl
A creamy and delicious green enchiladas chicken soup that’s perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups shredded cooked chicken
- 1 cup green enchilada sauce
- 1 cup heavy cream
- 1 cup corn kernels
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese, for topping
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until softened.
- Stir in chicken broth, shredded chicken, enchilada sauce, heavy cream, corn, and cumin.
- Bring to a simmer, seasoning with salt and pepper.
- Cook for about 10 minutes, stirring occasionally.
- Serve hot, topped with shredded cheese.
Notes
- For a spicier version, add jalapeños or chili powder.
- This soup can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
