Creamy Dill Salmon with Turkey Bacon: Easy and Flavorful Delight
A delicious creamy dill salmon dish topped with crispy turkey bacon, perfect for a quick and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 fillets salmon
- 4 slices turkey bacon
- 1 cup heavy cream
- 2 tablespoons fresh dill, chopped
- 1 teaspoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, cook the salmon fillets until golden brown on one side.
- Flip the salmon, add the heavy cream, dill, lemon juice, salt, and pepper. Simmer until the salmon is cooked through.
- Once cooked, top the salmon with the crispy turkey bacon and serve.
Notes
- Adjust the level of dill according to your preference.
- For extra flavor, consider adding garlic to the cream sauce.
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 500
- Sugar: 1g
- Sodium: 700mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg