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Creamy Dill Salmon with Turkey Bacon: Easy and Flavorful Delight

Creamy Dill Salmon

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A delicious creamy dill salmon dish topped with crispy turkey bacon, perfect for a quick and flavorful meal.

Ingredients

Scale
  • 2 fillets salmon
  • 4 slices turkey bacon
  • 1 cup heavy cream
  • 2 tablespoons fresh dill, chopped
  • 1 teaspoon lemon juice
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the turkey bacon in a skillet until crispy. Remove and set aside.
  2. In the same skillet, cook the salmon fillets until golden brown on one side.
  3. Flip the salmon, add the heavy cream, dill, lemon juice, salt, and pepper. Simmer until the salmon is cooked through.
  4. Once cooked, top the salmon with the crispy turkey bacon and serve.

Notes

  • Adjust the level of dill according to your preference.
  • For extra flavor, consider adding garlic to the cream sauce.

Nutrition