Creamy Dill Salmon: A Delicious Twist with Turkey Bacon
A delightful recipe combining the freshness of dill with the rich flavors of salmon and the savory touch of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 fillets salmon
- 4 slices turkey bacon
- 1 cup sour cream
- 2 tablespoons fresh dill
- 2 teaspoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Wrap each salmon fillet with a slice of turkey bacon.
- In a bowl, mix together the sour cream, dill, lemon juice, garlic powder, onion powder, salt, and pepper.
- Place the wrapped salmon on a greased baking dish.
- Spoon the creamy dill mixture over the top of the salmon.
- Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through.
- Serve hot and enjoy!
Notes
- This recipe can be easily doubled for larger gatherings.
- Feel free to adjust the seasoning according to your taste.
Nutrition
- Serving Size: 1 fillet
- Calories: 380
- Sugar: 3 grams
- Sodium: 550 milligrams
- Fat: 25 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 32 grams
- Cholesterol: 95 milligrams