Creamy Cucumber Salad with Turkey Bacon: Easy Summer Delight
A refreshing and creamy cucumber salad topped with crispy turkey bacon, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 large cucumbers
- 1 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 3 slices turkey bacon, cooked and crumbled
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh dill, chopped
Instructions
- In a large bowl, mix the Greek yogurt, mayonnaise, apple cider vinegar, garlic powder, salt, and pepper until well combined.
- Peel and slice the cucumbers, then add them to the bowl.
- Toss the cucumbers to coat them in the dressing.
- Gently fold in the crumbled turkey bacon and chopped dill.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a lower calorie option, substitute full-fat mayonnaise with a light version.
- Feel free to add other vegetables like bell peppers or radishes for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg