Creamy Cucumber Salad: A Refreshing Twist with Turkey Bacon
A light and refreshing creamy cucumber salad with crispy turkey bacon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: No cooking required
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 large cucumbers
- 1 cup Greek yogurt
- 1 tablespoon fresh dill
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 4 slices turkey bacon, cooked and crumbled
- Salt and pepper to taste
Instructions
- Wash and slice the cucumbers into thin rounds.
- In a mixing bowl, combine Greek yogurt, fresh dill, lemon juice, and garlic powder; mix well.
- Add the sliced cucumbers and crumbled turkey bacon to the bowl; gently toss to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad is best served cold.
- For a creamier texture, let it sit for a few hours before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg