Cream Cheese Pound Cake: The Best Indulgent Treat for Everyone
A rich and moist cream cheese pound cake that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 12 servings
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1 cup unsalted butter
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 325°F (160°C).
- In a large bowl, cream together cream cheese and butter until smooth.
- Add sugar gradually until fluffy. Then add eggs one at a time.
- Mix in vanilla extract.
- In another bowl, mix flour, salt, and baking powder.
- Gradually add dry ingredients to cream cheese mixture.
- Pour into a greased bundt pan and bake for about 1 hour.
- Let cool before serving.
Notes
- For added flavor, you can incorporate lemon zest.
- Pair with fresh berries for a delicious dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://www.savorixeats.com/cream-cheese-pound-cake/