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Cream Cheese Pound Cake: The Best Indulgent Recipe You’ll Love

Cream Cheese Pound Cake
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A moist and delicious cream cheese pound cake that is perfect for any occasion.

Ingredients

Scale
  • 1 cup cream cheese
  • 1 cup unsalted butter
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. Grease and flour a bundt pan.
  3. In a large bowl, cream together the cream cheese and butter until smooth.
  4. Add sugar gradually, beating until light and fluffy.
  5. Add eggs one at a time, mixing well after each addition.
  6. Sift together flour, baking powder, and salt in another bowl.
  7. Gradually add the flour mixture to the creamed mixture, mixing until just combined.
  8. Pour batter into the prepared bundt pan.
  9. Bake for 70-80 minutes, or until a toothpick inserted comes out clean.
  10. Let cool in the pan for 10 minutes before inverting onto a wire rack.

Notes

  • Let the cake cool completely before serving for better flavor.
  • This cake can be topped with a glaze or powdered sugar.

Nutrition

Find it online: https://www.savorixeats.com/cream-cheese-pound-cake-the-best-indulgent-recipe-youll-love/