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Cranberry Pecan Pumpkin Bread: The Best Cozy Fall Recipe

Cranberry Pecan Pumpkin Bread
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The perfect blend of fall flavors, this Cranberry Pecan Pumpkin Bread is a must-try for the season.

Ingredients

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  • 1 cup pumpkin puree
  • 1/2 cup cranberry sauce
  • 1/2 cup chopped pecans
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup vegetable oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the pumpkin puree, cranberry sauce, and chopped pecans.
  3. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  4. In a separate bowl, beat the sugar and eggs together, then add the oil.
  5. Combine the wet and dry ingredients, mixing until just combined.
  6. Pour the batter into a greased loaf pan and smooth the top.
  7. Bake for 60-70 minutes until a toothpick comes out clean.
  8. Allow to cool before slicing and serving.

Notes

  • For best results, use crushed pecans.
  • Store in an airtight container for up to a week.

Nutrition

Find it online: https://www.savorixeats.com/cranberry-pecan-pumpkin-bread-the-best-cozy-fall-recipe/