Cranberry Crumble Bars: The Best Easy Recipe for Homemade Delight
Delightful cranberry crumble bars that are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 1 cup fresh cranberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, oats, brown sugar, granulated sugar, baking soda, and salt.
- Stir in the melted butter until the mixture is crumbly.
- Press half of the mixture into the bottom of a greased baking pan.
- Spread the cranberries over the crust and then sprinkle the remaining crumble mixture on top.
- Bake for 30-35 minutes until golden brown.
- Let cool before cutting into bars.
Notes
- For extra flavor, add a teaspoon of vanilla extract to the butter mixture.
- Serve with a dollop of whipped cream for a delicious dessert.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg