Cranberry Crumble Bars: Easy, Indulgent Treat for Any Occasion
These Cranberry Crumble Bars are the perfect blend of tart cranberry and sweet crumble, making them an indulgent treat suitable for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup butter, softened
- 1 cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a saucepan, combine cranberries, sugar, and vanilla over medium heat, and cook until the cranberries burst.
- In a bowl, mix flour, oats, baking soda, and salt.
- In another bowl, cream butter with the flour mixture until crumbly.
- Press half of the mixture into the bottom of the prepared baking dish.
- Spread the cranberry mixture over the crust.
- Top with the remaining crumble mix and bake for 30-35 minutes until golden brown.
- Let cool before slicing into bars.
Notes
- For a sweeter raspberry filling, add extra sugar as desired.
- Serve with a dollop of whipped cream for added indulgence.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg