Cranberry and Brie Stuffed Chicken: Easy Recipe for Home Chefs
This easy recipe combines the rich flavors of brie cheese and sweet cranberries, making a delightful dish that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces brie cheese, sliced
- 1 cup cranberry sauce
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Make a pocket in each chicken breast with a sharp knife.
- Stuff each pocket with slices of brie and a spoonful of cranberry sauce.
- Secure the openings with toothpicks if needed.
- Brush the chicken with olive oil and season with salt and pepper.
- Place the chicken in a baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
Notes
- For added flavor, consider marinating the chicken for a few hours.
- Experiment with different types of cheese or sauces!
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 5g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg