Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss: A Delicious Indulgence
Indulge in the exquisite flavors of Cracked Garlic Steak Tortellini in Creamhouse Sauce. This delightful dish combines tender steak with rich tortellini and a creamy sauce for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 1 pound steak, sliced
- 2 cups tortellini
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon parmesan cheese, grated
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat. Add sliced steak and cook until browned.
- Stir in minced garlic and sauté for another minute.
- Pour in heavy cream and add parmesan cheese. Cook until the sauce thickens.
- Meanwhile, cook tortellini according to package instructions.
- Drain tortellini and add to the skillet, tossing to coat in the sauce.
- Season with salt and pepper. Serve hot.
Notes
- For added flavor, consider marinating the steak in garlic and herbs before cooking.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg