Crab Stuffed Mushrooms: Indulgent Delights for Any Occasion
Delicious crab stuffed mushrooms, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: appetizers
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 12 large mushrooms
- 1 cup crab meat
- 1/2 cup cream cheese
- 1/4 cup breadcrumbs
- 2 tablespoons parsley, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F.
- Remove the stems from the mushrooms and chop them finely.
- In a bowl, combine crab meat, cream cheese, chopped mushroom stems, breadcrumbs, parsley, lemon juice, garlic powder, salt, and pepper.
- Stuff the mushroom caps with the crab mixture.
- Place stuffed mushrooms on a baking sheet and top with mozzarella cheese.
- Bake for 20 minutes or until mushrooms are tender and cheese is melted.
Notes
- The stuffing can be made a day in advance and stored in the refrigerator.
- Feel free to add more spices for extra flavor.
Nutrition
- Serving Size: 3 mushrooms
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg