Crab Rangoon Bombs: Easy Indulgence for Homemade Appetizers
Crab Rangoon Bombs are the perfect bite-sized appetizer that combines the delightful flavors of crab and cream cheese, encased in a crispy shell.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 servings
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup crab meat
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 package wonton wrappers
- 2 cups oil for frying
Instructions
- In a bowl, mix the cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce until well combined.
- Place about 1 tablespoon of the filling in the center of each wonton wrapper.
- Fold the wonton wrappers over the filling and seal the edges with water.
- Heat oil in a deep pan over medium heat.
- Fry the wontons until they are golden brown and crispy, about 2-3 minutes.
- Drain on paper towels before serving.
Notes
- For extra flavor, add a dash of hot sauce to the filling.
- Serve with sweet and sour sauce for dipping.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.savorixeats.com/crab-rangoon-bombs/