Cozy Honey-Cinnamon Oatmeal Bread: The Best Comforting Recipe
A warm and comforting honey-cinnamon oatmeal bread that is perfect for any time of the day.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup flour
- 1/2 cup honey
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 cup milk
- 1/4 cup vegetable oil
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the oats, flour, honey, brown sugar, cinnamon, salt, and baking soda.
- In another bowl, whisk together milk, oil, and eggs.
- Combine the wet and dry ingredients and stir until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- For a sweeter bread, increase the honey to 3/4 cup.
- Serve warm with butter for extra comfort.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg