Cowboy Soup Recipe: A Hearty Twist with Turkey Bacon and Chicken Ham
Enjoy a hearty and delicious Cowboy Soup that combines the rich flavors of turkey bacon and chicken ham, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 cups chicken broth
- 1 pound turkey bacon
- 1 cup diced chicken ham
- 2 cups mixed vegetables
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy, then remove and crumble.
- Add the chicken broth to the pot and bring to a boil.
- Add the diced chicken ham, mixed vegetables, and canned tomatoes.
- Stir in the spices and bring the soup to a simmer.
- Add the crumbled turkey bacon back into the pot and cook for an additional 10 minutes.
- Season with salt and pepper, then serve hot.
Notes
- For a spicier version, add diced jalapeños.
- This soup can be topped with shredded cheese or sour cream for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 1200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg