Cowboy Soup Recipe: A Hearty and Easy Comfort Food Delight
A delicious and filling Cowboy Soup recipe that brings warmth and comfort to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can corn, drained
- 1 can black beans, rinsed
- 2 cups beef broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add ground beef, onion, and garlic; cook until browned.
- Stir in diced tomatoes, corn, black beans, beef broth, chili powder, and cumin.
- Bring to a boil, then reduce heat and let simmer for 30 minutes.
- Season with salt and pepper to taste before serving.
Notes
- For a spicier kick, add jalapeños.
- This soup can be topped with shredded cheese or sour cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg