Cowboy Soup: Easy Recipe with Turkey Bacon and Chicken Ham
A hearty Cowboy Soup featuring turkey bacon and chicken ham for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups chicken ham, diced
- 1 can black beans, drained
- 1 can corn, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 2 cups bell peppers, chopped
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble.
- Add chopped onion and garlic to the pot and sauté until softened.
- Stir in bell peppers, black beans, corn, and diced tomatoes.
- Pour in chicken broth and add spices. Bring to a boil.
- Reduce heat and simmer for about 20 minutes.
- Return crumbled turkey bacon to the pot and cook for an additional 5 minutes.
Notes
- This soup can be easily customized with your favorite vegetables.
- For a spicier kick, add jalapeños or hot sauce to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5 grams
- Sodium: 600 mg
- Fat: 12 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 8 grams
- Protein: 25 grams
- Cholesterol: 50 mg