Cottage Cheese Flatbread: Easy and Delicious Homemade Recipe
A quick and easy recipe for making delicious cottage cheese flatbread at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 flatbreads
- Category: Bread
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon olive oil
- 1/2 cup water
Instructions
- In a bowl, mix cottage cheese, flour, salt, and baking powder.
- Add olive oil and gradually mix in water until a dough forms.
- Divide the dough into equal pieces and roll them out into flatbreads.
- Heat a skillet over medium heat and cook each flatbread for about 2-3 minutes on each side or until golden.
- Serve warm.
Notes
- For a herb-infused flavor, add fresh herbs to the dough.
- Flatbreads can be topped with various spreads or used in wraps.
Nutrition
- Serving Size: 1 flatbread
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg