Cottage Cheese Chips Recipe: The Best Healthy Snack You’ll Love
Enjoy a delicious and nutritious snack with these Cottage Cheese Chips. Perfect for any time of the day!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup shredded cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together cottage cheese, shredded cheese, garlic powder, onion powder, and salt until well combined.
- Spread the mixture onto a baking sheet lined with parchment paper, forming thin rounds.
- Drizzle olive oil over the chips.
- Bake for 15-20 minutes or until golden and crispy.
- Let cool before serving.
Notes
- These chips can be enjoyed on their own or with your favorite dip.
- Feel free to experiment with different seasonings!
Nutrition
- Serving Size: 1 serving (about 5 chips)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 20mg