Copycat Dollywood Cinnamon Bread: The Best Homemade Recipe
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A delicious recipe for homemade cinnamon bread inspired by Dollywood’s famous treat.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 1 tablespoon vanilla extract
- 3/4 cup brown sugar
- 2 tablespoons ground cinnamon
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- Add the melted butter, milk, and vanilla extract, and stir until just combined.
- In a separate bowl, mix the brown sugar and cinnamon.
- Pour half of the batter into a greased loaf pan.
- Sprinkle half of the cinnamon sugar mixture on top.
- Pour the remaining batter and top with the rest of the cinnamon sugar.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- For a richer flavor, let the bread sit overnight before serving.
- This bread can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg