Comforting Chicken Soup with Potatoes: Easy, Heartwarming Recipe
A warm and hearty chicken soup recipe that is perfect for cold days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 2 cups diced potatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 4 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped carrots and celery, and sauté for about 5 minutes.
- Add in the diced potatoes, chicken thighs, and chicken broth.
- Season with salt, pepper, and thyme.
- Bring to a boil, then reduce heat and let it simmer for 30 minutes.
- Remove chicken, shred it, and return it to the pot.
- Simmer for an additional 10 minutes until potatoes are tender.
- Serve warm.
Notes
- This soup can be made in advance and stored in the refrigerator.
- For extra flavor, add a splash of lemon juice before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg