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Coconut Pound Cake: The Best Indulgent Recipe for Home Bakers

Coconut Pound Cake
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A deliciously moist and flavorful Coconut Pound Cake that every home baker will love.

Ingredients

Scale
  • 1 cup unsalted butter
  • 3 cups granulated sugar
  • 6 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup coconut milk
  • 1 cup shredded coconut

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla and coconut extracts.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with coconut milk.
  7. Fold in the shredded coconut.
  8. Pour the batter into a greased bundt pan.
  9. Bake for 60-75 minutes or until a toothpick comes out clean.
  10. Let it cool before serving.

Notes

  • For best results, use room temperature ingredients.
  • Feel free to add more shredded coconut for a stronger coconut flavor.

Nutrition

Find it online: https://www.savorixeats.com/coconut-pound-cake-the-best-indulgent-recipe-for-home-bakers/