Coconut Milk Chicken Recipe: Easy, Creamy Delight for Dinner
A delicious and easy coconut milk chicken recipe perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken thighs
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat the olive oil in a large pan over medium heat.
- Add the onions, garlic, and ginger, and sauté until the onions are translucent.
- Add the chicken thighs and brown on both sides.
- Stir in the curry powder, salt, and pepper.
- Pour in the coconut milk and bring to a simmer.
- Cover and cook for 20-25 minutes until the chicken is cooked through.
Notes
- Serve with rice for a complete meal.
- Adjust the spices according to your taste preferences.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 30 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 35 grams
- Cholesterol: 100 mg