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Coconut Curry Chicken and Chickpeas: Easy Weeknight Delight

Coconut Curry Chicken and Chickpeas
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A flavorful and quick recipe for coconut curry chicken and chickpeas, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound chicken thighs, cubed
  • 1 can coconut milk
  • 1 can chickpeas, drained and rinsed
  • 2 tablespoons curry powder
  • 1 tablespoon ginger, minced
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cups spinach
  • salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onions and sauté until translucent.
  3. Stir in garlic and ginger, cooking for another minute.
  4. Add chicken and brown on all sides.
  5. Mix in curry powder and cook for 2 minutes.
  6. Pour in coconut milk and bring to a simmer.
  7. Add chickpeas and simmer for 10 minutes.
  8. Finally, mix in spinach and cook until wilted.
  9. Season with salt and pepper to taste.

Notes

  • For extra heat, add chili flakes.
  • Serve with rice or naan.

Nutrition

Find it online: https://www.savorixeats.com/coconut-curry-chicken-and-chickpeas-easy-weeknight-delight/