Print

Classic Coffee Cake: The Best Homemade Recipe for Every Occasion

Classic Coffee Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a slice of this delicious and moist classic coffee cake, perfect for any gathering or a cozy afternoon treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup streusel topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream the butter and sugar together until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the sour cream and vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour half of the batter into a greased cake pan, then add half of the streusel topping. Layer the remaining batter and top with the remaining streusel.
  8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  9. Let it cool before serving.

Notes

  • For an extra flavor, consider adding a teaspoon of cinnamon to the streusel topping.
  • This coffee cake pairs well with a cup of coffee or tea.

Nutrition

Find it online: https://www.savorixeats.com/classic-coffee-cake/