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Cinnamon Swirled Banana Bread: The Best Indulgent Treat at Home

Cinnamon Swirled Banana Bread

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This Cinnamon Swirled Banana Bread is the perfect combination of flavors and textures, making it a delightful indulgent treat for any time of the day.

Ingredients

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  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter, then mix in baking soda and salt.
  4. Add sugar, egg, and vanilla extract, and mix well.
  5. Stir in flour until just combined.
  6. In a separate bowl, mix the cinnamon and brown sugar.
  7. Pour half the batter into a greased loaf pan, sprinkle half the cinnamon mixture, then add the remaining batter.
  8. Sprinkle the top with the remaining cinnamon mixture.
  9. Bake for 50-60 minutes, or until a toothpick comes out clean.
  10. Let it cool before slicing and serving.

Notes

  • For best results, use very ripe bananas for maximum sweetness and moisture.
  • This banana bread can be served warm or at room temperature.

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