Cinnamon Roll French Toast: Indulgent Recipe with Turkey Bacon
Delightful and indulgent, this Cinnamon Roll French Toast combines the sweetness of cinnamon rolls with the savory goodness of turkey bacon for a breakfast that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 slices of cinnamon roll bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 4 strips turkey bacon
Instructions
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Dip each slice of cinnamon roll bread into the egg mixture, ensuring both sides are coated.
- In a skillet over medium heat, cook the soaked bread slices until golden brown on both sides, about 2-3 minutes per side.
- In a separate pan, cook the turkey bacon until crisp.
- Serve the cinnamon roll French toast warm, topped with crispy turkey bacon.
Notes
- For a sweeter touch, drizzle with maple syrup or sprinkle with powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg