Cinnamon Pumpkin Crisp: Easy Recipe for Cozy Fall Evenings
Delight in the warm flavors of autumn with this easy Cinnamon Pumpkin Crisp recipe that’s perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup melted butter
- 1/2 cup chopped nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, and salt.
- Spread the pumpkin mixture in a greased baking dish.
- In another bowl, mix oats, flour, melted butter, and nuts until crumbly.
- Sprinkle the oat mixture over the pumpkin layer.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Pair with vanilla ice cream for a delicious serving option.
- Adjust spices according to your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.savorixeats.com/cinnamon-pumpkin-crisp/