Cinnamon French Toast Bites are a delightful and easy treat, perfect for breakfast or dessert. This recipe is indulgent yet simple, making it ideal for everyone.
Author:Souzan
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:2 servings
Category:Breakfast
Method:Pan-frying
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
4 slices brioche bread
2 large eggs
1/2 cup milk
1 tablespoon cinnamon
1 tablespoon vanilla extract
2 tablespoons butter
1/4 cup powdered sugar (optional)
Instructions
Cut brioche bread into bite-sized pieces.
In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla.
Dip each piece of bread into the mixture, ensuring it’s fully coated.
Heat butter in a skillet over medium heat. Cook the bread pieces until golden brown on all sides.
Sprinkle with powdered sugar before serving, if desired.
Notes
For extra flavor, add nutmeg to the egg mixture.
Serve with syrup or fresh fruits for added sweetness.