Chocolate Fudge: The Easy Recipe You’ll Love Making at Home
Delicious and easy chocolate fudge recipe that you can make at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 servings
- Category: Desserts
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- In a medium saucepan, combine sugar, cocoa powder, milk, and butter.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Once it reaches a boil, let it cook for 4-5 minutes without stirring.
- Remove from heat and stir in vanilla extract and chocolate chips until melted and smooth.
- Pour the fudge into a greased 9×9 inch pan and let it cool completely before cutting into squares.
Notes
- For a fluffier texture, beat the mixture for a few minutes after removing it from heat.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://www.savorixeats.com/chocolate-fudge/