Chocolate Covered Strawberry Brownies: The Best Indulgent Treat
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Indulge in the rich flavors of chocolate and fresh strawberries with these decadent brownies.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup fresh strawberries, chopped
- 1 cup chocolate chips
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, cocoa powder, and salt.
- In another bowl, combine the melted butter and sugar, then add the eggs and vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped strawberries and chocolate chips.
- Pour the batter into a greased baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- For an extra indulgent treat, drizzle melted chocolate over the top before serving.
- These brownies can be served warm or at room temperature.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg