Chocolate Covered Cherries: A Simple Indulgence You’ll Love
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A delightful treat combining the sweetness of cherries with rich chocolate.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Desserts
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
- 1 cup fresh cherries
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- Wash and dry the cherries thoroughly.
- Melt the dark chocolate chips and coconut oil together over a double boiler.
- Dip each cherry into the melted chocolate, then place them on a parchment-lined baking sheet.
- Refrigerate until the chocolate is set.
Notes
- For a sweeter treat, use milk chocolate instead of dark chocolate.
- Experiment with toppings like crushed nuts or sprinkles.
Nutrition
- Serving Size: 2 chocolate covered cherries
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg