Chocolate Caramel Toffee Crunch Cake: The Ultimate Indulgent Treat
Indulge in the rich flavors of chocolate, caramel, and toffee with this decadent cake that is perfect for any special occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1 cup toffee bits
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, combine flour, cocoa powder, granulated sugar, brown sugar, and baking powder.
- Add softened butter, eggs, and vanilla extract, and mix until well combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- While the cake is cooling, heat the heavy cream and pour over chocolate chips to make ganache.
- Once cooled, drizzle the ganache over the cake and sprinkle with toffee bits.
Notes
- For a richer flavor, let the cake sit overnight in the fridge before serving.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg