Chive Biscuits: The Best Savory Treats to Elevate Your Brunch
Chive biscuits are fluffy and flavorful, perfect for your brunch table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 biscuits
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 1 cup buttermilk
- 1/4 cup fresh chives, chopped
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, mix flour, baking powder, and salt.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Add buttermilk and chives, stirring until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to 1-inch thickness and cut into rounds.
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
Notes
- Serve warm for the best flavor.
- Pair with your favorite butter or jam.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg