Chipotle Chicken Avocado Melt: A Juicy Twist on Tradition
Enjoy a deliciously grilled Chipotle Chicken Avocado Melt with a spicy kick!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Sandwiches
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless chicken breasts
- 1 ripe avocado
- 2 slices of pepper jack cheese
- 2 tablespoons chipotle sauce
- 4 slices of sourdough bread
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt and pepper, then grill for 6-7 minutes on each side until fully cooked.
- While the chicken is resting, mash the avocado in a bowl and mix with chipotle sauce.
- Assemble the sandwich by spreading the avocado mixture on one side of the sourdough bread, placing the grilled chicken and cheese on top, then covering with another slice of bread.
- Brush the outside of the sandwich with olive oil and grill until golden brown, about 3-4 minutes per side.
- Serve warm and enjoy!
Notes
- For extra flavor, add fresh cilantro to the avocado mixture.
- You can use different types of bread according to your preference.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg